Friday, September 25, 2009

Creme Brulee French toast

Creme Brulee is one of my FAVORITE desserts! when i use to work at Blackboards Cafe in bella vista I would order it for dinner on a regular basis... so when i found this i HAD to make it.. And holy cow it is GOOD!
Carmel Sauce:
1/2 lb butter
2 cups brown sugar
4 tsp corn syrup
and 3/4 cup pecans-i toast mine (thank you paula deen!)
in a small sauce pan melt everything except pecans over low heat stir til smooth add in the pecans. Pour the sauce over the bottom of a 9x13 baking dish
1 loaf french bread
4 eggs
1 1/2 cup half and half
1tsp vanilla
1/4 tsp salt
slice bread in to 1 1/2 " slices arrange bread over caramel sauce.
Whisk eggs, vanilla, salt and half & half together and pour over bread making sure each piece is covered. cover in plastic wrap set overnight.
Next morning bake @ 350 degrees for 50 min.
cool for 10 min then flip baking dish over on to cookie sheet and serve!



Oh My Goodness!! This sounds so good it shouldn't even be legal! I am planning this for tomorrow morning and can't wait to try it! Thank you so much for sharing this!!

cortney mae said...

lOL! Thank you! I hope you like it! My husband requests it all the time!