Friday, September 25, 2009
Creme Brulee French toast
Creme Brulee is one of my FAVORITE desserts! when i use to work at Blackboards Cafe in bella vista I would order it for dinner on a regular basis... so when i found this i HAD to make it.. And holy cow it is GOOD!
1/2 lb butter
2 cups brown sugar
4 tsp corn syrup
and 3/4 cup pecans-i toast mine (thank you paula deen!)
in a small sauce pan melt everything except pecans over low heat stir til smooth add in the pecans. Pour the sauce over the bottom of a 9x13 baking dish
1 loaf french bread
1 1/2 cup half and half
1/4 tsp salt
slice bread in to 1 1/2 " slices arrange bread over caramel sauce.
Whisk eggs, vanilla, salt and half & half together and pour over bread making sure each piece is covered. cover in plastic wrap set overnight.
Next morning bake @ 350 degrees for 50 min.
cool for 10 min then flip baking dish over on to cookie sheet and serve!