Monday, September 21, 2009
So shores is gonna be a famous resturant owner.. and girl can cook too... well i ment to give her the recipe for the Pepparkakor or gingersnaps as normal people call them, but i guess i took it with me!
2/3 cup light brown sugar
2/3 cup light molasses
2 tsp ground ginger
1 tsp ground cinnamon
1 tsp ground cardamon
½ tsp ground cloves
12 TBSP butter cut up
5 ½ cups all purpose flour
½ tsp baking soda
• combine brown sugar and molasses and spices in a 1 ½ qt saucepan. Heat to boiling over med-high heat, stirring constantly. Boil 1 min, then remove from heat.
• Place butter in large mixing bowl, add hot sugar mixture and stir until butter melts. Blend in eggs.
• Stir 2 cups flour & baking soda together. Gradually mix into the butter mixture. Mix in enough additional flour to make the dough stiff. Shape into dough ball. Wrap in plastic wrap and refrigerate for several hours or over night.
• Cut dough into quarters. Shape into balls. Place on ungreased cookie sheet. Bake 10-12 min at 350, or until light brown.
*the cookies are in the shape of the big cedar tree from their logo...